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Eat at the Duke William

Booking advised. Please call 01522 532 753 to avoid disappointment.

The Duke William Restaurant prides itself on quality local ingredients, cooked fresh to order. All of our food in our restaurant and pub is freshly prepared using only local suppliers. Food is served all day. Quick sample menus below, as well as PDFs of our latest menus to view and download.


Sample Menu

Beef & Stout Pot Roast — £11.95
Rich stew with mushrooms, carrots, onions, creamy mashed potato, and vegetable crisps

Red Pepper & Pesto Tagliatelle (v) — £9.95
with rocket and parmesan

Beer Battered Fish & Chips — £10.95
Battered haddock fillet with mushy peas, rustic chips and home-made tartare sauce

Home-made Falafel Burger (v) — £9.95
Breaded chickpea burger, topped with creme fraiche, in a brioche bun, served with chips salad & coleslaw

Mussels Marinaire  —  £11.95
Mussels in a creamy garlic & white wine sauce, with rustic bread and chunky chips

Asian Duck Salad) — £10.95
Shredded hoisin duck, toasted peanuts, chilli, lime, coriander, Chinese leaf, pak choi & beansprouts

Plus a large selection of sandwiches, tasty starters, side orders, and desserts.


Breakfast  –  Saturday, Sunday & bank holiday Mondays 8am -10:30am

Full English Breakfast  —  £9.50
Full Vegetarian Breakfast (v) — £8.95
Eggs Benedict — £6.95
Eggs Florentine (v) — £6.95
Smoked Salmon and scrambled egg on French toast  — £7.95

Plus a selection of cereals, juices and pastries

Sample A La Carte Menu  –  Friday & Saturday Evenings

Lincolnshire Pork Chop — £14.90
Roasted celeriac, braised shallots, and a sweet cider reduction

Roasted Beetroot Risotto (v) — £12.95
Salt baked risotto with goats cheese & Japanese mizuna greens

Corn Fed Chicken Supreme — £14.95
Pearl Barley, chestnut mushrooms and crispy pancetta

Poached Monkfish — £16.95
Samphire, homemade olive gnocchi, mussels and greens

Barbary Duck Breast — £15.95
crispy duck leg croquette with a cherry jus and toasted almonds

10oz Ribeye Steak — £21.95
Sourced from White House Farm, Lincolnshire.  Braised field mushroom, roasted vine tomatoes, ale battered onion rings, watercress and chips






Sunday Roasts  –  Sundays until 5pm

Roast Sirloin of Beef—  £14.95
Sweet Potato & Feta Strudel (v) — £12.95
7oz Rump of Lamb — £16.95
Roast Shoulder of Pork — £12.95
Roast Chicken Supreme  — £12.95

Plus a selection of our most popular dishes from our Regular Menu